INGREDIENTS:
1 oz Castillo 1815
1 oz Lime Juice
3/4 oz Campari
1/2 oz Agave Syrup
5 Green Grapes Muddled
METHOD:
Muddle grapes into a shaker, add the rest of your ingredients into your shaker, then ice, shake, and double strain into your rocks glass served over a big cube.
GARNISH:
Green Grapes
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