Come by The Lounge to get your permanent jewelry by Woody with Eternally Connected Jewelry!

@eternallyconnectedjewelry

Pop Up Yoga with Jenna!⁣⁣

1 hr Flow | Donation Based | Bring Your Own Mat & Water Bottle | Walk-Ins Welcome

Rustic Charm by Martha | @rusticcharmbymartha

Coastal Creations by Lexi | @lexis.coastalcreations

Join us at Concept Kitchen Co. as Chef Victoria Rojas brings her concept, Empanada Fusion. Serving Friday and Saturday, 12pm to sellout!

Join us at Concept Kitchen Co. as Chef Victoria Rojas brings her concept, Empanada Fusion. Serving Friday and Saturday, 12pm to sellout!

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.

Serving Friday, Saturday, and Sunday!

Join us as we showcase December’s Artist, Zak Duff.

“The vastly diverse environments found in the state of North Carolina have served as a huge inspiration for me as an artist. My paintings are studies of the colors, patterns, and forms found in nature.”

You can also see his art on display for the entire month of December here at The Lounge.

Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.

Serving Friday, Saturday, and Sunday!

Chef Tee and Lee are back. This time we want to take you on a tour to Vietnam. Chef Tee is from Laos, and Chef Lee is from Thailand. The culture all blends for most Southeast Asian countries, so they want to bring a little sample of Vietnamese cuisine that is popular both in Laos and Thailand for Wilmington to try.

Serving Friday, Saturday, and Sunday!

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

Step back in time as we celebrate the repeal of Prohibition and the return of fine spirits to the people! On December 7th, 2024, the clock winds back to the roaring 1920s, a time when elegance ruled and rebellion brewed in every speakeasy.⁣ We’re throwing a Prohibition Party to celebrate the abolition of the dry years of 1920 to 1933 and unveil a historic milestone: Wilmington's First Whiskey since Prohibition – Survivor’s Cut Whiskey.

Sip, savor, and celebrate with exclusive tastings of three unreleased barrels pulled straight from the casks:⁣

Each ticket holder will receive a bottle of our new Survivor’s Cut Whiskey, a specially crafted Cask Collection 001 nosing glass, and have their bottle signed by our distiller and owner, Shane Faulkner. Guests will also have access to exclusive gift packages and a delicious tasting of our ~new~ partnership with Apple Annie’s Bake Shop.

Join us for an evening of opulence, rebellion, and the finest spirits Wilmington has to offer. After all, some rules were made to be broken.

N. SEA. Oyster Company is dedicated to craft sustainable shellfish that embody the taste of North Carolina while maintaining a positive impact on the environment. We’re bringing our fresh and a ward winning shellfish straight from the water to the Concept Kitchen for an authentic raw bar experience.

Our menu celebrates the bounty of the sea, offering the freshest oysters harvested directly from our farm alongside an array of sustainably sourced seafood. From briny, ice-cold oysters on the half-shell to vibrant crudos, zesty ceviches, and comforting shrimp rolls, each dish highlights the natural flavors of the ocean. Paired with coastal-inspired sides and carefully curated beverage options, our offerings reflect a commitment to freshness, simplicity, and the joy of life at the beach.

A historic drop is coming your way: End of Days Survivor's Cut Whiskey | Wilmington's First Whiskey since Prohibition!

This whiskey is a distinctive blend, finished in a carefully selected rum cask that imparts rich, tropical sweetness to its character. Soft hints of honey mingle with the warmth of traditional oak. Proofed at 102, it will be a great addition to your glass.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

Pop Up Yoga with Jenna!⁣⁣

1 hr Flow | Donation Based | Bring Your Own Mat & Water Bottle | Walk-Ins Welcome

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.

They will be serving from 12pm to Sellout both Friday & Saturday!

Hurricanes Tailgate @ EOD

Join us at End of Days for all-day tailgate vibes! We will have cornhole, BBQ being served by Circle Pit, $8 Hurricane Cocktails, and our infamous Hurricanes Canned Cocktails available for purchase. Celebrate the Canes with us and show us how you #SavorTheStorm!

LIVE MUSIC : Professor Dub

Professor Dub will be DJ’ing from 6pm to 9pm.

ARTIST SHOWCASE : GERB

Join us as we showcase this months artist, GERB.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.

They will be serving from 12pm to Sellout both Friday & Saturday!

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣