WHATs Happening At EOD

Sap Lai Takes Over Concept Kitchen Every Wednesday
Nov
27

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →

Sap Lai Takes Over Concept Kitchen Every Wednesday
Nov
20

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
CIRCLE PIT BBQ : CONCEPT KITCHEN
Nov
16

CIRCLE PIT BBQ : CONCEPT KITCHEN

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.

They will be serving from 12pm to Sellout both Friday & Saturday!

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HURRICANES TAILGATE @ EOD
Nov
16

HURRICANES TAILGATE @ EOD

Hurricanes Tailgate @ EOD

Join us at End of Days for all-day tailgate vibes! We will have cornhole, BBQ being served by Circle Pit, $8 Hurricane Cocktails, and our infamous Hurricanes Canned Cocktails available for purchase. Celebrate the Canes with us and show us how you #SavorTheStorm!

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CIRCLE PIT BBQ : CONCEPT KITCHEN
Nov
15

CIRCLE PIT BBQ : CONCEPT KITCHEN

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.

They will be serving from 12pm to Sellout both Friday & Saturday!

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Nov
13

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Oct
30

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
I Love Empanadas @ Concept Kitchen
Oct
26

I Love Empanadas @ Concept Kitchen

I Love Empanadas is a concept put together by Oscar Berrios. Living in NYC, they have always been a staple in the Latin community. Empanadas come in many different styles but Oscar is putting his together Colombia-style, including sweet options.

I Love Empanadas will be opening at Cargo West this fall. Come get a sneak peek this weekend at Concept Kitchen.

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I Love Empanadas @ Concept Kitchen
Oct
25

I Love Empanadas @ Concept Kitchen

I Love Empanadas is a concept put together by Oscar Berrios. Living in NYC, they have always been a staple in the Latin community. Empanadas come in many different styles but Oscar is putting his together Colombia-style, including sweet options.

I Love Empanadas will be opening at Cargo West this fall. Come get a sneak peek this weekend at Concept Kitchen.

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Oct
23

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
Late for Brunch @ Concept Kitchen
Oct
20

Late for Brunch @ Concept Kitchen

What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.

View Event →
Late for Brunch @ Concept Kitchen
Oct
19

Late for Brunch @ Concept Kitchen

What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.

View Event →
Late for Brunch @ Concept Kitchen
Oct
18

Late for Brunch @ Concept Kitchen

What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Oct
16

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Oct
9

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Oct
2

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
Sap Lai Takes Over Concept Kitchen Every Wednesday
Sep
25

Sap Lai Takes Over Concept Kitchen Every Wednesday

𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!⁣⁣

Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!⁣⁣

Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.⁣⁣

View Event →
CONCEPT KITCHEN FEATURING: Mibby's Deli
Sep
22

CONCEPT KITCHEN FEATURING: Mibby's Deli

Mibby’s deli is a lifelong daydream come true. I’ve always been a bit obsessive about food- I read Michael Ruhlman’s Charcuterie 15 years ago and was dry-curing pancetta in my basement shortly thereafter, trying to create food experiences I couldn’t afford as a broke college kid in Detroit.


It’s with that spirit of making something out of nothing that I present Mibby’s Deli.


Don’t get it twisted though, there will be no shortcuts: Prime briskets cured for at least 7 days, spice-rubbed pastrami smoked over wood and charcoal. Local produce from Northwest Land & Cattle. House-made pickles, sauces, and mustard. The best bread in Wilmington (and honestly one of my favorite Ryes ever) from Little Loaf Bakery & Schoolhouse.


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