WHATs Happening At EOD
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
POP UP : YOGA WITH JENNA
Pop Up Yoga with Jenna!
1 hr Flow | Donation Based | Bring Your Own Mat & Water Bottle | Walk-Ins Welcome
CIRCLE PIT BBQ : CONCEPT KITCHEN
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.
They will be serving from 12pm to Sellout both Friday & Saturday!
HURRICANES TAILGATE @ EOD
Hurricanes Tailgate @ EOD
Join us at End of Days for all-day tailgate vibes! We will have cornhole, BBQ being served by Circle Pit, $8 Hurricane Cocktails, and our infamous Hurricanes Canned Cocktails available for purchase. Celebrate the Canes with us and show us how you #SavorTheStorm!
LIVE MUSIC : Professor dub
LIVE MUSIC : Professor Dub
Professor Dub will be DJ’ing from 6pm to 9pm.
ARTIST SHOWCASE : GERB
ARTIST SHOWCASE : GERB
Join us as we showcase this months artist, GERB.
CIRCLE PIT BBQ : CONCEPT KITCHEN
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Cape Fear locals Chris Tolbert and Seth Penner make up Circle Pit BBQ, combined 30 years experience in the Wilmington service industry, working in some of the areas all time greats such as Caprice bistro, Fermental, Cape Fear Sprits and Beer and Chops Deli. They take a unapologetic approach to regional foods with respect to tradition, bringing you southern and world wide favorites inspired by their travels and experiences. BBQ to them is so much more than pulled pork and brisket.
They will be serving from 12pm to Sellout both Friday & Saturday!
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
I Love Empanadas @ Concept Kitchen
I Love Empanadas is a concept put together by Oscar Berrios. Living in NYC, they have always been a staple in the Latin community. Empanadas come in many different styles but Oscar is putting his together Colombia-style, including sweet options.
I Love Empanadas will be opening at Cargo West this fall. Come get a sneak peek this weekend at Concept Kitchen.
I Love Empanadas @ Concept Kitchen
I Love Empanadas is a concept put together by Oscar Berrios. Living in NYC, they have always been a staple in the Latin community. Empanadas come in many different styles but Oscar is putting his together Colombia-style, including sweet options.
I Love Empanadas will be opening at Cargo West this fall. Come get a sneak peek this weekend at Concept Kitchen.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Late for Brunch @ Concept Kitchen
What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.
Late for Brunch @ Concept Kitchen
What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.
Pop Up: Mystic Mermaid Market
Mystic Mermaid Market will be at The Lounge selling her stylish surf-inspired jewels.
ARTIST SHOWCASE: Mason White
Meet local photographer, Mason White. His work is featured in the EOD Lounge for the month of October.
Late for Brunch @ Concept Kitchen
What's better than brunch? Brunch all day! Late for Brunch is a passion project by local artist and sous-chef Rose Rose, created to offer the comforts of brunch food well after the sun sets. We are proud to showcase locally-sourced produce and inclusive menu options.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
POP UP: Coastal Creations
Hand crafted products from shells found at local beaches including bottle stoppers, jewelry, and coasters.
CONCEPT KITCHEN FEATURING: Lawrence BBQ
“BEST BARBECUE IN THE BULL CITY”
RESTAURANT CONCEPT BY Jake Wood
Sap Lai Takes Over Concept Kitchen Every Wednesday
𝐃𝐢𝐧𝐧𝐞𝐫 𝐩𝐥𝐚𝐧𝐬 𝐚𝐫𝐞 𝐚𝐭 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐂𝐨 𝐭𝐨𝐧𝐢𝐠𝐡𝐭!
Chef Tee will begin serving her mouthwatering menu at 5pm today. No longer stress about what's for dinner Wednesday nights because Chef Tee has got you covered!
Sap Lai's delicious Southeast Asian fusion style menu that will have you coming back for more every week.
CONCEPT KITCHEN FEATURING: Mibby's Deli
Mibby’s deli is a lifelong daydream come true. I’ve always been a bit obsessive about food- I read Michael Ruhlman’s Charcuterie 15 years ago and was dry-curing pancetta in my basement shortly thereafter, trying to create food experiences I couldn’t afford as a broke college kid in Detroit.
It’s with that spirit of making something out of nothing that I present Mibby’s Deli.
Don’t get it twisted though, there will be no shortcuts: Prime briskets cured for at least 7 days, spice-rubbed pastrami smoked over wood and charcoal. Local produce from Northwest Land & Cattle. House-made pickles, sauces, and mustard. The best bread in Wilmington (and honestly one of my favorite Ryes ever) from Little Loaf Bakery & Schoolhouse.
POP. UP: Yoga with Jenna Renshaw
1 hr Flow | Donation based | BYO Mat | walk-ins welcome