INGREDIENTS:
1.5 oz Castaway Barrel Rested Rum
1 oz Grapefruit Juice
1/2 oz Cinnamon Simple
1/2 oz Lemon Juice
2 Dashes Fig Bitters
METHOD:
Add all ingredients to a shaker filled with ice. Shake and strain into a cocktail glass with a large ice cube. Sip and Enjoy.
GARNISH:
Grapefruit Peel
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