Diver’s Cove

INGREDIENTS:
1.5 oz Barrel Aged Rum

1 oz PA juice

1 oz Coconut Syrup

.50 oz Cointreau

.50 oz Lemon


METHOD:
Combine all ingredients in shaker; shake. Strain into glass

GARNISH:
Garnish with Toasted Coconut and Freshly Grated Nutmeg

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