ESPRESSO MARTINI
INGREDIENTS:
2 oz Port of Entry Vodka
1/2 oz Coffee Liqueur
1 oz Espresso, Freshly Brewed (or Cold Brew Concentrate)
1/2 oz Simple Syrup
Coffee Beans
METHOD:
Add vodka, liqueur, espresso, and simple syrup to a shaker and fill with ice. Shake for 30 seconds and strain into a chilled martini glass.
GARNISH:
Add 3 coffee beans to garnish.
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