Fire in the Dunes

INGREDIENTS:
1 fl. oz. Port of Entry Rum

1 fl. oz. Ancho Reyes

1 fl. oz. Lime Juice

.75 fl. oz. Simple Syrup


METHOD:
Combine all ingredients in shaker; shake. Strain into glass

GARNISH:
Garnish with dried Chili buzzbutton rim &jalapeño


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