Hibiscus Sour

INGREDIENTS:
1.5 fl. oz. Port of Entry Gin

.5 fl. oz. Hibiscus Syrup

.75 fl. oz. Lemon

.

.5 fl. oz. Chambord

Egg White


METHOD:
Combine all ingredients in shaker; shake. Strain into glass

GARNISH:
Garnish with dried hibiscus flower



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