HIBISCUS SOUR
Ingredients:
1.5 oz Port of Entry Gin
.5 oz Hibiscus Syrup
.75 oz Lemon
.5 oz Chambord
Egg white
Method:
Combine all ingredients in shaker. Add egg white. Dry shake. Add ice. Wet shake. Strain into glass.
Garnish:
Dried Hibiscus
HIBISCUS SOUR
Ingredients:
1.5 oz Port of Entry Gin
.5 oz Hibiscus Syrup
.75 oz Lemon
.5 oz Chambord
Egg white
Method:
Combine all ingredients in shaker. Add egg white. Dry shake. Add ice. Wet shake. Strain into glass.
Garnish:
Dried Hibiscus
