SAZERAC

Ingredients:
1.5 oz Survivor's Cut Rye Whiskey
1.5 oz B&B
1 Sugar Cube
4-5 Dashes Peychaud Bitters

Method:
Add all of your ingredients into a mixing glass, muddle your sugar cube, add ice and stir. Strain into a rocks glass served on a big cube then mist with Absinthe.

Garnish:
Lemon Twist & Absinthe Mist