SURVIVOR'S CUT SERIES

RYE WHISKEY

Name: Survivor's Cut Rye Whiskey
Brand: End of Days Distillery
SKU: 66585
Price: 59.95 USD
Availability: InStock

$59.95

Survivor’s Cut Series Rye Whiskey is made using 65% rye, 18% wheat, and 17% 2-row barley. The time in the barrel has allowed the spirit to develop a rich, smooth, spice finish, with deep caramel color. ⁣
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The quality of the grains and the love and care used in the distillation and maturation process show our continued commitment to the craft. The original barrels used to age this spirit were made by Black Water Cooperage which will not be producing additional barrels in the future.

Quantity:

DETAILS

750 mL
Product Code: 66585

3.9 Years

Tasting Notes: rich and smooth, spice finish with caramel and vanilla

Aged in a New American Oak, #3 Char, Medium Toast 53 Gallon Cask

65% Rye, 18% Wheat, and 17% 2-Row Barley

SHIPPING & RETURN

Flat-rate shipping — same cost whether you order 1 bottle or a full case (6 bottles)!

Shipping & Return Policy

SMALL BATCH RYE

Survivor’s Cut Rye is a bold yet approachable whiskey crafted using traditional methods that honor the legacy of American rye. We begin with open-top fermentation, allowing natural and ambient yeast strains to bring complexity and a sense of place to each batch. Our on-the-grain distillation captures the full depth of grain flavor, producing a textured, full-bodied spirit.

The mash bill is thoughtfully designed with 65% rye, 18% wheat, and 17% 2-row malted barley. This balanced profile makes it an entry-level rye, intentionally smoother and more accessible than high-rye whiskeys (typically 95–100% rye). The rye contributes classic spice, while the wheat softens the edges with a silky, rounded sweetness. The malted barley enhances fermentation and provides structure and depth.

Survivor’s Cut Rye is bottled unfiltered to preserve its natural complexity. The result is a whiskey with character and finesse—equally suited for sipping neat or elevating a cocktail.

TASTING NOTES:

Color: Deep mahogany with golden amber highlights, reflecting the influence of new American oak barrels and rich grain character.

Nose: Inviting and layered with aromas of fresh rye bread, soft baking spices, and honeyed oak, supported by hints of orange zest, vanilla, and subtle herbal notes.

Palate: Warm and balanced. The rye brings forward cracked pepper, cinnamon, and clove, while the wheat softens the spice with gentle sweetness and a creamy texture. Malted barley adds structure and a slight nutty richness. The unfiltered nature of this whiskey allows all the grain and barrel character to shine through.

Finish: Long and dry with a satisfying “chew”—a lingering combination of oak, spice, toasted grain, and caramel. The finish invites another sip and rewards slow savoring.